Terms & Conditions

  • We ship within the Continental US on Wednesdays so orders placed before 11PM on Tuesdays will ship on Wednesday.  We ship via UPS overnight if within 200 miles of Boise and 2-day if outside that area.
  • Please ensure your Shipping Address is one where a recipient can receive and place the perishable items in a proper storage area.  We are not responsible for customer failure to properly store meat upon receipt.
  • We accept major credit cards.
  • Product is packaged in Styrofoam containers with reusable gel packs.
  • WRSB is committed to delivering quality beef products. Therefore, we guarantee that if you’re not completely satisfied, you can return the unused portion for a full refund on the portion returned. Please contact us for instructions how to pack your meat for return in the container you received it in.  Gurantee shall be void upon failure of customer to properly store product.
  • All Idaho orders are subject to Sales Tax.  If a customer is tax exempt, a copy of the exemption certificate must be sent or faxed to us with the first order.
  • WRSB takes the privacy of our customer’s information seriously. This statement sets forth our privacy practices. WRSB is the sole owner of the information collected on this site. We will not sell, share or rent this information to others in a way different from what is disclosed in this statement.
  • This web site takes every precaution to protect our users’ information. When users submit sensitive information via the web site, your information is protected both online and off-line.
  • We use UPS to ship orders, and a credit card processing company to bill users for goods and services. These companies do not retain, share, store or use personally identifiable information for any secondary purposes. These parties are not allowed to use person’s identifiable information except for the purpose of providing these services.

Susie Marshall, Manager, McCall Farmer’s Market

Victor participated as a vendor at the McCall Farmers Market for the first time in 2009 and quickly became a very valuable vendor, adding to the overall success of the Market with his quality products and commitment to all-natural and sustainable production. He actively worked to build awareness of the importance of local and sustainably grown food and the value such practice adds to the finished product. His sales grew as the season progressed and he found a strong venue for direct marketing his product.