Partner Ranches

WEISER RIVER Signature BEEF LLC maintains a partner-producer relationship with seven (7) area producers:

  • SEID RANCH  
  • LES & KATHLEEN DAVIS
  • STEVE & KIM ROYER  
  •  RAY & VICKIE TURNBULL
  • JOHN BONNER 
  • SS CATTLE COMPANY
  • JEFF SPRINGER

The calves that make up the raw product for WEISER RIVER Signature BEEF LLC come from the Ward Ranch and the above partner-producers.  During the next 16 months, the cattle graze on pasture and are grain-finished on a traditional corn-based ration in the feeding facility the last 4 months of their lives.  At no time are they given hormone implants or sub-therapeutic antibiotics.  If the animal must be treated with an antibiotic for medical purposes, it will NOT be sold as a “Signature” or all-natural product.  After finishing in Weiser, our beef is processed in Nampa and then is available to the consumers via local retail grocery outlets or direct marketing.  Our beef is aged for a minimum of 7-14 days.  All our livestock have “low mileage”, which means they travel less miles to you, the consumer.

For those of you unfamiliar with Indian Valley (elevation:  3,002 feet), we are a small, rural ranching and farming community approximately 120 driving miles northwest of Boise (“as the crow flies”) and about halfway between Cambridge (population: 360) and Council (population: 960), along the Weiser (pronounced “Weezer”) River.

We are members of Idaho Preferred, Idaho’s Bounty, and the Weiser River Cattle Association.  We take pride in offering you the best of Idaho’s beef and know that you will absolutely enjoy its unique and hearty flavor.

Susie Marshall, Manager, McCall Farmer’s Market

Victor participated as a vendor at the McCall Farmers Market for the first time in 2009 and quickly became a very valuable vendor, adding to the overall success of the Market with his quality products and commitment to all-natural and sustainable production. He actively worked to build awareness of the importance of local and sustainably grown food and the value such practice adds to the finished product. His sales grew as the season progressed and he found a strong venue for direct marketing his product.